🫙 From the Spice Rack
Moo Shoo Pork In Tortillas
1 tb Plus 1 teaspoon vegetable -oil 1 lb Precut pork loin for -stir-frying** 1 ts Cornstarch 1 Garlic clove, minced 1 pk (16 oz.) broccoli coleslaw 1 pk (10 oz.) sliced mushrooms
maineasy
Ingredients8 items
Ingredients
- 1tbsp plus 1 teaspoon vegetable
- 1garlic clove, minced
- 1package (16 oz.) broccoli coleslaw
- 1package (10 oz.) sliced mushrooms
- 1package (10 oz.) coleslaw mix
- 1/2cup bottled stir-fry sauce
- 3green onions, sliced
- 1package (10 oz.) flour tortillas
Directions
- 1
1 tb Plus 1 teaspoon vegetable -oil 1 lb Precut pork loin for -stir-frying** 1 ts Cornstarch 1 Garlic clove, minced 1 pk (16 oz.) broccoli c
- 2
Ask your butcher if you don't see it in meat case
- 3
Heat large, deep skillet or wok over high heat
- 4
Add 1 tablespoon oil and heat until almost smoking
- 5
Toss pork with cornstarch in medium bowl
- 6
Add pork to skillet and cook, stirring, until beginning to brown, 3 to 4 minutes
- 7
With slotted spoon transfer pork to clean bowl
- 8
Add remaining 1 teaspoon oil to skillet