🫙 From the Spice Rack
Moo Goo Gai Pan
1 Whole large chicken breast, -skinned, halved Lengthwise, and boned 3/4 c Water 3 tb Soy sauce 2 tb Dry sherry 4 ts Cornstarch 1 tb Honey 1 ts Instant chicken granules 1 cn (8 oz)...
maineasy
Ingredients8 items
Ingredients
- 1whole large chicken breast,
- 3tbsp soy sauce
- 2tbsp dry sherry
- 4tsp cornstarch
- 1tbsp honey
- 1tsp instant chicken granules
- 1can (8 oz) water chestnuts,
- 1/2cup fresh mushrooms
Directions
- 1
1 Whole large chicken breast, -skinned, halved Lengthwise, and boned 3/4 c Water 3 tb Soy sauce 2 tb Dry sherry 4 ts Cornstarch 1 tb Honey 1
- 2
thinly slice into bite-sized strips
- 3
In small mixing bowl stir together the water, soy sauce, dry sherry, cornstarch, honey, and instant chicken bouillon granules
- 4
Slice the drained water chestnuts
- 5
set aside
- 6
Halve the pea pods crosswise
- 7
set aside
- 8
Slice the mushrooms and the green onion