🫙 From the Spice Rack
Monterey Tortilla Casserole
1 cup tortilla chips -- coarsely crushed 2 cups cooked turkey -- cubed 1 can creamed corn -- (about 16 ounces) 3/4 PACE Picante Sauce 1/2 cup sliced black olives 1 cup shredded che...
maineasy
Ingredients7 items
Ingredients
- 1cuptortilla chips -- coarsely crushed
- 2cupcooked turkey -- cubed
- 1cancreamed corn -- (about 16 ounces)
- 3/4pace picante sauce
- 1/2cupsliced black olives
- 1cupshredded cheddar cheese -- about 4 ounces
- 1. in 2-quart casserole layer crumbled chips, turkey, corn an
Directions
- 1
1 cup tortilla chips -- coarsely crushed 2 cups cooked turkey -- cubed 1 can creamed corn -- (about 16 ounces) 3/4 PACE Picante Sauce 1/2 cu
- 2
In 2-quart casserole layer crumbled chips, turkey, corn and picante sauce
- 3
Top with olives and cheese
- 4
Bake at 350°F
- 5
for 40 minutes or until hot
- 6
Top with pepper
- 7
Serve with chips
- 8
Serves 4.