🫙 From the Spice Rack
Monkfish Kebabs
1 1/2 lb Monkfish 1 Red or 1 green pepper -----FOR THE MARINADE----- Juice of a lemon 4 tb Olive oil 1 Clove of garlic Salt and Pepper 1 t Freeze-dried rosemary or -Fresh sprigs
sideeasy
Ingredients3 items
Ingredients
- 11/2 lb monkfish
- 1red or 1 green pepper
- 1Cloveof garlic
Directions
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1 1/2 lb Monkfish 1 Red or 1 green pepper -----FOR THE MARINADE----- Juice of a lemon 4 tb Olive oil 1 Clove of garlic Salt and Pepper 1 t F
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wash pepper and deseed it
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Cut into 1 inch pieces
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To make marinade, mix olive oil, lemon juice, crushed clove of garlic and rosemary in a glass or china bowl
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Do not use metal
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Add salt and pepper
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Put in fish, turning occasionally
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Keep in marinade in fridge for 90 minutes to 2 hours