Curried Avocado Soup
2 Medium-ripe dark-skinned -(Haas) avocados 2 1/4 c Vegetable stock 1 1/2 ts To 2 ts curry powder 3/4 ts Salt 1/8 ts To 1/4 ts white pepper 1/2 c Heavy cream 2 tb Fresh lemon juice...
Ingredients
- 2medium-ripe dark-skinned
- 11/2 ts to 2 ts curry powder
- 3/4ts salt
- 1/8ts to 1/4 ts white pepper
- 1/2c heavy cream
- 2tb fresh lemon juice
Directions
- 1
2 Medium-ripe dark-skinned -(Haas) avocados 2 1/4 c Vegetable stock 1 1/2 ts To 2 ts curry powder 3/4 ts Salt 1/8 ts To 1/4 ts white pepper
- 2
Set aside one half
- 3
Scoop out the insides of the other three halves with a spoon and blend with 1 cup of the stock in a blender until smooth
- 4
Stir in the curry powder, salt, pepper, cream, and remaining stock
- 5
When ready to serve, garnish the soup with thin avocado slices that have been cut from the remaining avocado half and dipped in lemon juice
- 6
Serves 4 to 6
- 7
From: SUNDAYS AT MOOSEWOOD RESTAURANT, Simon & Schuster/ Fireside, New York
- 8
1990 Posted by: Karin Brewer, Cooking Echo, 7/92