🫙 From the Spice Rack
Mom's Crispy Chicken and Potatoes
1 1/3 lb (4 medium) potatoes 1 Egg 3 tb Water 1 c Corn flake crumbs 8 Skinned chicken thighs - (about 4 1/2 ounces each) 1 ts Dried sage or tarragon 1 ts Salt 1 ts Pepper 1/2 c Pre...
maineasy
Ingredients8 items
Ingredients
- 11/3 lb (4 medium) potatoes
- 1egg
- 3tbsp water
- 1cup corn flake crumbs
- 8skinned chicken thighs
- 1tsp salt
- 1tsp pepper
- 1/2cup prepared barbecue sauce
Directions
- 1
1 1/3 lb (4 medium) potatoes 1 Egg 3 tb Water 1 c Corn flake crumbs 8 Skinned chicken thighs - (about 4 1/2 ounces each) 1 ts Dried sage or
- 2
Pierce potatoes with tines of fork
- 3
microwave on HIGH 8 minutes
- 4
Meanwhile, in shallow dish beat egg with water
- 5
place corn flake crumbs in another shallow dish
- 6
Dip chicken pieces into egg, then crumbs to coat completely
- 7
Coat rimmed baking sheet with vegetable cooking spray
- 8
place chicken on sheet