Mom's City Chicken

Directions

1. 1

   1 lb Stew beef 1 lb Boneless pork 1 lb Boneless chicken breasts 1/2 c Flour 1/2 ts Basil 1/2 ts Parsley 1/2 ts Dill 1 Egg 1/2 c Milk Flour t

2. 2

   Preheat oven to 300-325F

3. 3

   Prepare the meat as if it were a shish-ka-bob

4. 4

   that is, alternate the meats and place on a 10" skewer

5. 5

   Dredge the meat in the egg/milk mixture, then the flour, and put into a non-stick baking dish

6. 6

   Sprinkle the spices ontop

7. 7

   You might want to coat the dish with a non-stick spray first)

8. 8

   Bake at 300-325 degrees (a slow oven) for about 2 1/2 - 3 hours, or until the meat is browned on all sides and very tender