🫙 From the Spice Rack
Molasses Barbecued Ribs
Soaking Mixture: 2 cups water 1 cup white vinegar 2 Tablespoons salt Sauce: 2 Tablespoons vegetable oil 1 cup chopped onions 3/4 cup chopped green pepper 3/4 cup minced celery, inc...
maineasy
Ingredients8 items
Ingredients
- 1cupwhite vinegar
- 2Tablespoonsalt
- 1cupchopped onions
- 3/4cupchopped green pepper
- 3/4cupminced celery, including celery leaves
- 1Tablespoonchopped garlic
- 2cupchopped drained canned tomatoes
- 1/3cupred wine vinegar
Directions
- 1
Soaking Mixture: 2 cups water 1 cup white vinegar 2 Tablespoons salt Sauce: 2 Tablespoons vegetable oil 1 cup chopped onions 3/4 cup chopped
- 2
Heat the oil in a heavy 10 inch skillet, and over low heat saute' the onions, green pepper, celery and garlic
- 3
Cook until the vegetables are soft, about 10 minutes
- 4
Add the remaining ingredients and bring to a boil
- 5
Lower the heat and simmer for 30 minutes
- 6
The sauce should be thick
- 7
Discard the lemon wedges and put the sauce quickly through a food processor fitted with the steel blade
- 8
Don't puree the sauce