🫙 From the Spice Rack
Modenaceti Veal Scaloppine
4 oz Butter 4 oz Olive oil 1 lb Veal cutlets Flour 1 tb Balsamic vinegar 1 c Chicken broth Melt butter and oil together in a frying pan. Dredge cutlets lightly in flour. Fry over m...
maineasy
Ingredients4 items
Ingredients
- 4ozbutter
- 4ozolive oil
- 1lbveal cutlets
- 1cup chicken broth
Directions
- 1
4 oz Butter 4 oz Olive oil 1 lb Veal cutlets Flour 1 tb Balsamic vinegar 1 c Chicken broth Melt butter and oil together in a frying pan
- 2
Dredge cutlets lightly in flour
- 3
Fry over medium-high heat until lightly browned
- 4
Slowly add vinegar, then chicken broth
- 5
Allow to simmer 10-15 min or until gravy is thickened and veal is fully cooked
- 6
You can use chicken breast or pork cutlets for this, if you pound them enough
- 7
Serve with rice
- 8
From the Modenaceti label