🫙 From the Spice Rack
Mock Paneed Veal
-----BILLS20086----- 2 8oz chicken breasts -- bone, -skin Salt and pepper 1 Egg -- beaten with 4 Tb water 1 c Butter -- or less 1 c Vegetable oil -- or less 2 c Italian bread crumb...
italiansideeasy
Ingredients4 items
Ingredients
- 4tbsp water
- 1cup butter -- or less
- 1cup vegetable oil -- or less
- 2cup italian bread crumbs
Directions
- 1
BILLS20086----- 2 8oz chicken breasts -- bone, -skin Salt and pepper 1 Egg -- beaten with 4 Tb water 1 c Butter -- or less 1 c Vegetable oil
- 2
Cut breasts in half to produce 4 pieces
- 3
Put pieces between wax paper and pound until 1/4" thick
- 4
Cut each piece in half, season with salt and pepper
- 5
dip in egg wash and coat evenly with bread crumbs
- 6
Raise heat under oil and brown chicken on both sides about 2 minutes per side, being careful not to burn
- 7
Serve with lemon wedges
- 8
Source: Upperline Restaurant, N.O.LA