🫙 From the Spice Rack
Mock Lobster Flemish Style
1 lb Monk fish fillets 1 Bottle beer (use Duvel, if -you can afford it) 1/2 c Water 1 sm Onion, quartered 1 sm Celery stalk with top, cut -in chunks 1/2 ts Salt 1/4 ts Thyme 2 tb B...
maineasy
Ingredients8 items
Ingredients
- 1lbmonk fish fillets
- 1bottle beer (use duvel, if
- 1small onion, quartered
- 1small celery stalk with top, cut
- 1/4tsp thyme
- 2tbsp butter
- 2tbsp flour
- 1/4cup cream
Directions
- 1
1 lb Monk fish fillets 1 Bottle beer (use Duvel, if -you can afford it) 1/2 c Water 1 sm Onion, quartered 1 sm Celery stalk with top, cut -i
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Served in scallop shells or ramekins, it makes a delectable fish course during a multiple-course dinner
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Cut fish fillets in half lengthwise, then cut each section into 3/4 inch slices
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In a large saucepan, place beer, water, onion, celery, salt, and thyme
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Heat to boiling
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Add fish, cover, and simmer 4 minutes, or until fish flakes
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Remove fish with a slotted spoon
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Drain well on paper towels