🫙 From the Spice Rack
Mock Fried Chicken
1/4 c Buttermilk 1/2 ts Salt 1/2 ts Fresh Ground Pepper 1/4 ts Ground Nutmeg 3 1/2 lb Chicken, Skinned, Cut Up 1 c Fine Bread Crumbs Preheat oven to 400?F. Mix buttermilk, salt, pe...
maineasy
Ingredients6 items
Ingredients
- 1/4cup buttermilk
- 1/2tsp salt
- 1/2tsp fresh ground pepper
- 1/4tsp ground nutmeg
- 31/2 lb chicken, skinned, cut up
- 1cup fine bread crumbs
Directions
- 1
1/4 c Buttermilk 1/2 ts Salt 1/2 ts Fresh Ground Pepper 1/4 ts Ground Nutmeg 3 1/2 lb Chicken, Skinned, Cut Up 1 c Fine Bread Crumbs Preheat
- 2
Mix buttermilk, salt, pepper and nutmeg in a large bowl
- 3
Add chicken pieces, turning to coat
- 4
Place bread crumbs in a shallow bowl
- 5
Turn chicken, one piece at a time, in bread crumbs until evenly coated
- 6
Place chicken on foil lined baking sheet
- 7
Bake until coating is crisp and juice runs clear when thigh is pierced with a fork, about 50 minutes
- 8
Serve hot or at room temperature