Mock Chicken Loaf Florentine with Chickenless Gravy
10 oz Frozen spinach; thawed 2 tb Vegetable oil or water 1 sm Onion; finely chopped 2 tb "chicken-flavored" powder -- (imitation) -OR-... 1 -Vegetable bouillon cube 1 3/4 c Boiling...
Ingredients
- 10ozfrozen spinach; thawed
- 2tbsp vegetable oil or water
- 1small onion; finely chopped
- 2tbsp "chicken-flavored" powder
- 13/4 c boiling water
- 2cup tvp granules
- 1lbsoft tofu
- 1cup gluten flour; -or-.
Directions
- 1
10 oz Frozen spinach
- 2
thawed 2 tb Vegetable oil or water 1 sm Onion
- 3
finely chopped 2 tb "chicken-flavored" powder -- (imitation) -OR-.
- 4
1 -Vegetable bouillon cube 1 3/4 c Boiling water 2 c TVP granules 1 lb Soft tofu 1 c Gluten flour
- 5
3/4 c -Whole wheat flour 1 tb Nutritional yeast flakes 1 1/2 ts Salt 1 ts Garlic powder 1 ts Poultry seasoning 1/2 ts Onion powder 3 tb Vege
- 6
to taste Unbleached all-purpose flour Steam the spinach and drain well
- 7
Heat the oil or water in a medium frying pan over medium heat
- 8
Cook the onion, stirring occasionally, until transparent, about 5 minutes