🫙 From the Spice Rack
Mjeddrah
1 1/2 c Lentils, washed 4 c Water 3 tb Olive oil 2 lg Onions, coarsely chopped 1/2 ts Salt 3/4 c Brown rice Bring lentils & water to a boil. Reduce heat, cover & simmer for 25 minu...
maineasy
Ingredients6 items
Ingredients
- 11/2 c lentils, washed
- 4cup water
- 3tbsp olive oil
- 2large onions, coarsely chopped
- 1/2tsp salt
- 3/4cup brown rice
Directions
- 1
1 1/2 c Lentils, washed 4 c Water 3 tb Olive oil 2 lg Onions, coarsely chopped 1/2 ts Salt 3/4 c Brown rice Bring lentils & water to a boil
- 2
Reduce heat, cover & simmer for 25 minutes
- 3
Heat 2 tb oil in a skillet & saute onions & salt till the onions are transulcent
- 4
Heat remaining oil in another skillet & saute the rice for 3 minutes
- 5
Combine lentils, rice & onion, cover tightly & simmer till the lentils & rice are render, about 1 hour
- 6
You may have to add up to 2 extra cups water
- 7
Stir occasionally
- 8
Serve with a green salad