🫙 From the Spice Rack
Crisp Pasta Pancake with Spicy Pepper Relish
1 lg Red bell pepper 1 lg Yellow bell pepper 8 Fresh serrano chilies -- (red or green) 1 c Sugar 2/3 c Distilled white vinegar 8 oz Fresh capellini 1 tb Sesame oil 2 tb Salad oil
maineasy
Ingredients7 items
Ingredients
- 1lg red bell pepper
- 1lg yellow bell pepper
- 8fresh serrano chilies
- 2/3c distilled white vinegar
- 8ozfresh capellini
- 1tb sesame oil
- 2tb salad oil
Directions
- 1
1 lg Red bell pepper 1 lg Yellow bell pepper 8 Fresh serrano chilies -- (red or green) 1 c Sugar 2/3 c Distilled white vinegar 8 oz Fresh ca
- 2
slice into thin strips
- 3
In a large bowl, mix together peppers, chilies, sugar and vinegar
- 4
Transfer mixture to a nonstick frying pan
- 5
Cook and stir over medium heat until most of liquid has evaporated, about 30 minutes
- 6
Meanwhile, cook pasta according to package directions
- 7
Drain pasta completely, then transfer to a bowl and toss with sesame oil to coat
- 8
Heat a 12-inch pizza pan in a 500 F