🫙 From the Spice Rack
Mix'N'Match Squash Casserole
4 Cups Summer Squash -- cubed _(Yellow, Zucchini, Pattypan And/Or -- sunburst) 1 Pound Bulk Pork Sausage -- cooked and drained 1 Cup Dry Bread Crumbs 1/4 Cup Chopped Green Pepper
maineasy
Ingredients8 items
Ingredients
- 4Cupsummer squash -- cubed
- 1Cupdry bread crumbs
- 1/4Cupchopped green pepper
- 1/4Cupchopped onions
- 1/2Cupgrated parmesan cheese
- 2eggs -- beaten
- 1/2Cupmilk
- 1/2Teaspoonsalt
Directions
- 1
4 Cups Summer Squash -- cubed _(Yellow, Zucchini, Pattypan And/Or -- sunburst) 1 Pound Bulk Pork Sausage -- cooked and drained 1 Cup Dry Bre
- 2
cover and cook for 8-10 minutes or until tender
- 3
Add all remaining ingredients
- 4
Transfer to a greased 11-inch x 7-inch x 2-inch baking dish
- 5
Bake , uncovered, at 325' for 30-35 minutes