🫙 From the Spice Rack
Miso Potato Salad
1 tb Sweet white miso 1 1/2 ts Red miso 1/2 ts Honey 1 tb Sake 1 ts Minced ginger 1/4 c Water 3/4 To 1 lb baby potatoes, -quartered 2 tb Water Mix first 6 ingredients together well...
maineasy
Ingredients7 items
Ingredients
- 1tbsp sweet white miso
- 11/2 ts red miso
- 1/2tsp honey
- 1tbsp sake
- 1tsp minced ginger
- 1/4cup water
- 3/4to 1 lb baby potatoes,
Directions
- 1
1 tb Sweet white miso 1 1/2 ts Red miso 1/2 ts Honey 1 tb Sake 1 ts Minced ginger 1/4 c Water 3/4 To 1 lb baby potatoes, -quartered 2 tb Wat
- 2
Set aside
- 3
Heat pot and add quartered potatoes and 2 T water
- 4
Sautee for 5 minutes or until potatoes begin to cook partway
- 5
Add miso mixture and simmer, covered, for 10 minutes or until potatoes are fully cooked
- 6
Serve hot or cold
- 7
Adapted from Shurtleff and Aoyagi's _The Book of Miso_ ~- Michelle Dick artemis@rahul.net From Fatfree Digest April-May 1994, Formatting by