🫙 From the Spice Rack
Mirlitons Farcis Aux Crevettes
3 chayotes, 3/4 to 1 pound each 3/4 pound shrimp -- raw, in shells 4 tablespoons butter 1 cup onion -- finely chopped 1 teaspoon garlic -- finely minced 2 tablespoons flour 1 cup m...
maineasy
Ingredients8 items
Ingredients
- 3chayotes, 3/4 to 1 pound each
- 3/4poundshrimp -- raw, in shells
- 4tablespoonbutter
- 1cuponion -- finely chopped
- 1teaspoongarlic -- finely minced
- 2tablespoonflour
- 1cupmilk
- 2teaspoongrated ginger root -- optional
Directions
- 1
3 chayotes, 3/4 to 1 pound each 3/4 pound shrimp -- raw, in shells 4 tablespoons butter 1 cup onion -- finely chopped 1 teaspoon garlic -- f
- 2
bake 20) - Split the chayotes lengthwise in half
- 3
Put in a kettle of cold water with= salt to taste
- 4
Bring to the boil and let simmer about 10 minutes
- 5
Do not= overcook or the vegetable will become mushy
- 6
Drain and run briefly under= cold water
- 7
Drain again
- 8
Using a spoon, scoop out the flesh and seeds of= each half, leaving a shell about 1/8-inch thick or slightly thicker