🫙 From the Spice Rack
Mini Shrimp Quiche
1 package refrigerator butterflake dinner rolls -- (12 rolls) 24 sm. -- fresh shrimp, -- peeled, deveined & cooked 1 egg -- beaten 1/2 cup light cream 1 tablespoon brandy 1/2 teasp...
maineasy
Ingredients6 items
Ingredients
- 1packagerefrigerator butterflake dinner
- 1/2cuplight cream
- 1tablespoonbrandy
- 1/2teaspoonsalt
- 1dashpepper
- 1cupgruyere cheese -- shredded
Directions
- 1
1 package refrigerator butterflake dinner rolls -- (12 rolls) 24 sm
- 2
fresh shrimp, -- peeled, deveined & cooked 1 egg -- beaten 1/2 cup light cream 1 tablespoon brandy 1/2 teaspoon salt 1 dash pepper 1 cup Gru
- 3
Separate each dinner roll in half and press into muffin cups
- 4
Place one shrimp in each shell
- 5
Combine egg, cream, brandy, salt and pepper
- 6
Divide evenly among shells using about 2 teaspoons for each
- 7
T op with shredded cheese
- 8
Bake at 375 degrees for 20 minutes, until golden