🫙 From the Spice Rack
Mini Rice Quiche
3 cups cooked rice 4 eggs -- divided 1/2 cup real bacon bits 1 cup milk 3/4 teaspoon salt 1/8 teaspoon hot pepper sauce 1 1/2 cups grated Swiss cheese -- divided (6 oz.) 1/4 cup di...
maineasy
Ingredients8 items
Ingredients
- 3cupcooked rice
- 4eggs -- divided
- 1/2cupreal bacon bits
- 1cupmilk
- 3/4teaspoonsalt
- 1/8teaspoonhot pepper sauce
- 11/2 cups grated swiss cheese -- divided (6 oz.)
- 1/4cupdiced pimentos
Directions
- 1
3 cups cooked rice 4 eggs -- divided 1/2 cup real bacon bits 1 cup milk 3/4 teaspoon salt 1/8 teaspoon hot pepper sauce 1 1/2 cups grated Sw
- 2
Press 1 tablespoon mixt ure in bottoms of 48 miniature muffin cups that have been sprayed with a non-st ick spray
- 3
Bake at 400 degrees for 15 minutes, or until lightly browned
- 4
Combin e bacon, chiles, pimentos, parsley and remaining cheese
- 5
Spoon evenly over rice layer
- 6
Blend milk, seasonings and remaining eggs
- 7
Spoon evenly into each cup
- 8
Return to oven