🫙 From the Spice Rack
Mini Crawfish Pies
--Paula St.Romain vcjk47b--- 1 pound Crawfish tails OR shrimp 1 can Cream of celery soup 1 can Cream of mushroom soup 1 bn Shallots -- chopped 1/2 Onion -- chopped 1 Stick butter o...
maineasy
Ingredients6 items
Ingredients
- 1cancream of celery soup
- 1cancream of mushroom soup
- 1bn shallots -- chopped
- 1/2onion -- chopped
- 1Stickbutter or margarine
- 1dashcayanne pepper
Directions
- 1
Paula St.Romain vcjk47b--- 1 pound Crawfish tails OR shrimp 1 can Cream of celery soup 1 can Cream of mushroom soup 1 bn Shallots -- chopped
- 2
Add crawfish (or shrimp) and both soups
- 3
Cook, stirring frequently
- 4
Prepare shells according to package
- 5
Fill the shells with mixture and bake until heated through or pie shells are done
- 6
oven temp
- 7
350*) Note: can be made ahead and frozen
- 8
Keep in freezer no longer than 2 weeks