Millet and Turnip "Mashed Potatoes"

Directions

1. 1

   4 c Millet 6 c Water 1 1/2 ts Salt 4 c Diced turnips Wash millet and drain with a fine mesh strainer until water comes clean

2. 2

   Place millet in a heavy pot and add cooking water

3. 3

   Let soak 4-8 hours or overnight before cooking

4. 4

   Add salt and diced turnips

5. 5

   Bring to a boil, place heat deflector under the pot, then simmer over low flame for 45-50 minutes

6. 6

   For a creamier texture, allow millet to sit in the pot 10 minutes before uncovering

7. 7

   Mash with a potato masher

8. 8

   if necessary, add a cup of water while mashing to make a mashed potato consistency