🫙 From the Spice Rack
Mile-High Shredded Beef
Ingredients 3 pound beef, chuck roast or round steak 1 vegetable oil 1 cup onion, chopped 1/2 cup celery, chopped 2 cup beef broth 1 each garlic, clove, minced 1 teaspoon salt 3/4
maineasy
Ingredients8 items
Ingredients
- sugar, approx
- onion, approx
- garlic, approx
- beef, approx
- salt, approx
- oil, approx
- vinegar, approx
- celery, approx
Directions
- 1
Ingredients 3 pound beef, chuck roast or round steak 1 vegetable oil 1 cup onion, chopped 1/2 cup celery, chopped 2 cup beef broth 1 each ga
- 2
Add onion and celery when meat is almost browned
- 3
Add broth
- 4
cover and simmer 3-4 hours or until meat is tender
- 5
Remove meat
- 6
cool and shred
- 7
Drain vegetables, reserving 1-1/2 cups broth
- 8
Skim off any fat