🫙 From the Spice Rack
Mild Coconut Fish Curry
3 tb Sunflower oil 5 Shallots, sliced 4 Garlic cloves,chopped 1 tb Mustard seeds 1 1/2 lb Firm white fish boned -and cubed (the recipe recommends -shark, dog fish, monkfish, -John ...
maineasy
Ingredients8 items
Ingredients
- 3tbsp sunflower oil
- 5shallots, sliced
- 4garlic cloves,chopped
- 1tbsp mustard seeds
- 11/2 lb firm white fish boned
- 11" piece of cinnamon or
- 1tbsp turmeric
- 5ozgrated creamed cocomut
Directions
- 1
3 tb Sunflower oil 5 Shallots, sliced 4 Garlic cloves,chopped 1 tb Mustard seeds 1 1/2 lb Firm white fish boned -and cubed (the recipe recom
- 2
Add the rest fo the spices and tamarind pulp, dissolved in enough water ( here is where I used the coconut milk) to cover the fish
- 3
Simmer, covered, for 20 minutes, ( omit this next step if using the coconut milk) then stir in the grated coconut until almalgamated into th