Mila's Aroz Con Pollo
1 lg Bell pepper -- chopped 1 md Onion -- chopped 1 1/2 c Long grain rice 1 Bottle beer 1 cn Tomatoes -- drained 1 tb Turmeric Saffron dr Yellow food coloring 1 Jar green olives
Ingredients
- 1large bell pepper -- chopped
- 1medium onion -- chopped
- 11/2 c long grain rice
- 1bottle beer
- 1can tomatoes -- drained
- 1tbsp turmeric
- 1chicken -- cut up
Directions
- 1
1 lg Bell pepper -- chopped 1 md Onion -- chopped 1 1/2 c Long grain rice 1 Bottle beer 1 cn Tomatoes -- drained 1 tb Turmeric Saffron dr Ye
- 2
Shrimp can also be added
- 3
In a large pan put a little oil and saute the bell pepper and onion
- 4
Adding the rice to just coat with a tiny bit of oil
- 5
Add the beer, tomatoes, turmeric, saffron, turmeric, food coloring (if you use it) And bring this to heat
- 6
Add the drained chicken, cover and simmer on very low heat until the rice is cooked and separate
- 7
Approximately 15 minutes
- 8
Then add the drained jar of green olives, some frozen green peas (the heat of the rice will cook them), and the pimentos