🫙 From the Spice Rack
Mike,S Three Meat Texas Red Chili - Southern
2 lb Pork, cubed 1/2" 2 lb Beef, cubed 1/2" 2 lb Veal, cubed 1/2" 1/2 c Chili powder (mix) 2 tb Cumin 2 tb Garlic, chopped 1 c Onion, chopped 1/2 c Green pepper, chopped 2 tb Orega...
maineasy
Ingredients8 items
Ingredients
- 2lbpork, cubed 1/2"
- 2lbbeef, cubed 1/2"
- 2lbveal, cubed 1/2"
- 1/2cup chili powder (mix)
- 2tbsp cumin
- 2tbsp garlic, chopped
- 1cup onion, chopped
- 1/2cup green pepper, chopped
Directions
- 1
2 lb Pork, cubed 1/2" 2 lb Beef, cubed 1/2" 2 lb Veal, cubed 1/2" 1/2 c Chili powder (mix) 2 tb Cumin 2 tb Garlic, chopped 1 c Onion, choppe
- 2
Remove from pan and drain
- 3
Place meat into a large pot
- 4
Pour off most of the oil used to brown meat
- 5
Saute onions and green peppers, add to the meat
- 6
Add remaining ingredients except corn meal and water
- 7
Simmer for 3 hours
- 8
Mix corn meal with water and add to pot for thickening