Microwave Tuna Casserole
1 10 oz pkg frozen chopped brocolli 7 oz elbow macaroni -- cooked and drained 1 12.5 oz can tuna -- drained 1 10.75 oz can cream of onion soup -- condensed 1 5.25 oz can evaporated...
Ingredients
- 110 oz pkg frozen chopped brocolli
- 7ozelbow macaroni -- cooked and drained
- 112.5 oz can tuna -- drained
- 110.75 oz can cream of onion soup -- condensed
- 15.25 oz can evaporated milk
- 2teaspoonbrown mustard
- 13 oz can durkee french-fried onions
- 1. using the microwave "defrost" setting, thaw brocolli in pa
Directions
- 1
1 10 oz pkg frozen chopped brocolli 7 oz elbow macaroni -- cooked and drained 1 12.5 oz can tuna -- drained 1 10.75 oz can cream of onion so
- 2
Using the microwave "defrost" setting, thaw brocolli in package until it feels warm, about 6-9 minutes
- 3
drain well
- 4
In a 3-quart casserole, combine the rest of the ingredients, reserving 1/2 the can of fried onions
- 5
Microwave the casserole 8 minutes
- 6
Stir from outside to center of casserole to shorten cooking time and equalize heat
- 7
Sprinkle top with remaining fried onions
- 8
Toppings are always added at the end of cooking so they will not be disturbed by stirring and will stay crisp