🫙 From the Spice Rack
Microwave Brocolli-Mushroom Scallop
1 1/2 pounds fresh brocolli (* see note) -- cut into 2" pieces 1/4 cup water 1 cup fresh mushrooms -- sliced 2 tablespoons butter or margarine 2 tablespoons all-purpose flour 1/2 t...
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Ingredients8 items
Ingredients
- 11/2 pounds fresh brocolli (* see note) -- cut into 2" pieces
- 1/4cupwater
- 1cupfresh mushrooms -- sliced
- 2tablespoonbutter or margarine
- 2tablespoonall-purpose flour
- 1/2teaspoononion powder
- 1/4teaspoonsalt
- 1/4teaspoonblack pepper
Directions
- 1
1 1/2 pounds fresh brocolli (* see note) -- cut into 2" pieces 1/4 cup water 1 cup fresh mushrooms -- sliced 2 tablespoons butter or margari
- 2
Place brocolli and water in a 2-quart casserole
- 3
Microwave until brocolli is fork-tender, 10-12 minutes, stirring after half the cooking time
- 4
Drain and set aside
- 5
Place mushrooms and butter in a 4-cup measure or medium bowl
- 6
Microwave until butter is melted and mushrooms are tender, 2-4 minutes, stirring once
- 7
Stir in flour, onion powder, salt and pepper
- 8
Blend in milk