🫙 From the Spice Rack
Michael's Paella
1/4 c Olive oil 4 lb Chicken pieces 1 lg Onion; diced 3 Red bell peppers; diced 5 c Chicken stock -OR low-sodium chicken broth 1 tb Minced garlic 3 c Short-grain rice 2 ts Salt 1 t...
sideeasy
Ingredients8 items
Ingredients
- 1/4cup olive oil
- 4lbchicken pieces
- 1large onion; diced
- 3red bell peppers; diced
- 5cup chicken stock
- 3cup short-grain rice
- 2tsp salt
- 1tsp white pepper
Directions
- 1
1/4 c Olive oil 4 lb Chicken pieces 1 lg Onion
- 2
diced 3 Red bell peppers
- 3
diced 5 c Chicken stock -OR low-sodium chicken broth 1 tb Minced garlic 3 c Short-grain rice 2 ts Salt 1 ts White pepper 1/2 ts Saffron 3 lb
- 4
Remove the pieces as they are done and add the onion and peppers
- 5
Cook 5 minutes, stirring
- 6
Meanwhile, bring the chicken stock to a boil in a separate pot
- 7
When the peppers and onions are done, reduce heat to low and add the garlic, rice, salt and pepper
- 8
Stir to coat the rice with the oil