🫙 From the Spice Rack

Mia's Chili Con Queso

Name: Mia's Chili Con Queso
Ingredients: 2 quarts chicken broth or 4 cans; 1 2 lb. box velveeta cheese -- cubed; 1 cup picante sauce, med. or hot; 1 medium onion -- finely chopped; 2 medium tomatoes -- chopped; 3 medium poblano peppers (optional) -- peeled & chopped; 1 medium bell pepper -- chopped; 1 cup mixture to thicken (water and cornstarch)

2 quarts chicken broth or 4 cans 1 2 lb. box Velveeta cheese -- cubed 1 cup picante sauce, med. or hot 1 medium onion -- finely chopped 2 medium tomatoes -- chopped 3 medium Poblan...

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Ingredients8 items

Ingredients

2quarts chicken broth or 4 cans
12 lb. box velveeta cheese -- cubed
1cuppicante sauce, med. or hot
1medium onion -- finely chopped
2medium tomatoes -- chopped
3medium poblano peppers (optional) -- peeled & chopped
1medium bell pepper -- chopped
1cupmixture to thicken (water and cornstarch)

Directions

1
2 quarts chicken broth or 4 cans 1 2 lb
2
box Velveeta cheese -- cubed 1 cup picante sauce, med
3
or hot 1 medium onion -- finely chopped 2 medium tomatoes -- chopped 3 medium Poblano peppers (optional) -- peeled & chopped 1 medium bell p
4
Add tomatoes and peppers and saute another 5 minutes
5
Add hot sauce and chicken broth and bring to a boil
6
Lower heat below boiling point and add cheese cubes, stirring constantly
7
After cheese has melted and blended, pour in water and cornstarch
8
Stir constantly untill thickened to desired consistency

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