Mexican-Style Chicken Kiev
8 Chicken breast halves -- skinned and boned 7 ounces Canned diced green chiles 4 ounces Monterey Jack cheese -- cut in 8 strips 1/2 cup Fine dry bread crumbs 1/4 cup Grated Parmes...
Ingredients
- 8chicken breast halves -- skinned and boned
- 7ouncecanned diced green chiles
- 4ouncemonterey jack cheese -- cut in 8 strips
- 1/2cupfine dry bread crumbs
- 1/4cupgrated parmesan cheese
- 1tablespoonchili powder
- 1/2teaspoonsalt
- 1/4teaspoonground cumin
Directions
- 1
8 Chicken breast halves -- skinned and boned 7 ounces Canned diced green chiles 4 ounces Monterey Jack cheese -- cut in 8 strips 1/2 cup Fin
- 2
Put about 2 tablespoons chile s and 1 Jack cheese strip in center of each chicken piece
- 3
Roll up and tuck ends under
- 4
Combine bread crumbs, Parmesan cheese, chili powder, salt, cumin and 1/4 teaspoon pepper
- 5
Dip each stuffed chicken piece in shallow bowl containing 6 tablespoons melted butter and roll in crumb mixture
- 6
Place chicken rolls, seam side down, in oblong baking dish and drizzle with a little melted butter
- 7
Cover and chill 4 hours or overnight
- 8
Bake uncovered at 400F 20 minutes or until done