🫙 From the Spice Rack
Mexican Salsa Chicken
2 ea Whole no bone,no skin breast 1/3 c Flour 1/8 ts Garlic powder 1/8 ts Paprika 1/2 ts Chili powder 3 tb Oil 1/4 c Salsa 4 oz Shredded Mont Jack cheese Pound chicken 1/4 inch thi...
sideeasy
Ingredients8 items
Ingredients
- 2ea whole no bone,no skin breast
- 1/3cup flour
- 1/8tsp garlic powder
- 1/8tsp paprika
- 1/2tsp chili powder
- 3tbsp oil
- 1/4cup salsa
- 4ozshredded mont jack cheese
Directions
- 1
2 ea Whole no bone,no skin breast 1/3 c Flour 1/8 ts Garlic powder 1/8 ts Paprika 1/2 ts Chili powder 3 tb Oil 1/4 c Salsa 4 oz Shredded Mon
- 2
In shallow dish combine flour, garlic powder, paprika and chili powder
- 3
Coat chicken with flour mixture
- 4
Heat oil in large skillet over med-high heat
- 5
Cook in oil 3-4 mins each side until lightly browned and no longer pink
- 6
Reduce heat, spoon 1T of salsa onto center of each piece of chicken
- 7
Sprinkle with cheese
- 8
Cover and cook until cheese melts