🫙 From the Spice Rack
Mexican Pork Roast Cooked In Beer w/ Green Sa
2 Carrots; peeled; sliced 5 lb Loin or shoulder pork roast 2 ts Salt 1/2 ts Oregano
maineasy
Ingredients8 items
Ingredients
- 2carrots; peeled; sliced
- 5lbloin or shoulder pork roast
- 2tsp salt
- 1/2tsp oregano
- 1/2tsp ground coriander
- 3/4cup beer
- 1onion; chopped
- 1cl garlic; peeled, chopped
Directions
- 1
LISA CRAWLEY TSPN00B--------------------------- 2 Onions
- 2
chopped 2 Carrots
- 3
sliced 5 lb Loin or shoulder pork roast 2 ts Salt 1/2 ts Oregano 1/2 ts Ground coriander 3/4 c Beer --------------------------------GREEN SA
- 4
chopped 1 cl Garlic
- 5
peeled, chopped 10 oz Tomatillos 1/2 ts Dried oregano
- 6
crumbled 1/2 ts Dried cilantro 2 tb Wine vinegar Salt and pepper Heat oil in small skillet
- 7
Saute onion and garlic until limp
- 8
Drain tomatillos