🫙 From the Spice Rack
Mexican Pasta Casserole
1 lb Rigatoni or Ziti -OR other medium pasta -shape, uncooked 2 ts Vegetable oil 1 md Onion -- chopped 1 Garlic clove -- minced 1 Jalapeno -- seeded and minced 3 tb Chili powder
maineasy
Ingredients8 items
Ingredients
- 1lbrigatoni or ziti
- 1medium onion -- chopped
- 1garlic clove -- minced
- 1jalapeno -- seeded and minced
- 3tbsp chili powder
- 28ozcanned diced tomatoes
- 1tsp dried oregano
- 8ozcooked chicken breast
Directions
- 1
1 lb Rigatoni or Ziti -OR other medium pasta -shape, uncooked 2 ts Vegetable oil 1 md Onion -- chopped 1 Garlic clove -- minced 1 Jalapeno -
- 2
Prepare pasta according to package directions
- 3
While pasta is cooking, heat the oil in a medium saucepan over medium heat
- 4
Add the onion, garlic and jalapeno and cook until softened, about 3 minutes
- 5
Add the chili powder and stir for 1 minute
- 6
Add the tomatoes and liquid, cumin and oregano
- 7
Simmer until slightly thickened, about 15 minutes
- 8
When pasta is done, drain well