🫙 From the Spice Rack
Mexican Omelet with Chicken
1/2 c Water 1/2 c Tomato; Peeled & Seeded,1 Md 1 tb Vegetable Oil 2 ts Chili Powder 1 ts Instant Chicken Bouillon 1 c Cooked Chicken Or Turkey; * 8 Eggs; Large 1/4 c Water 1/2 ts S...
sideeasy
Ingredients8 items
Ingredients
- 1/2cup water
- 1/2cup tomato; peeled & seeded,1 md
- 1tbsp vegetable oil
- 2tsp chili powder
- 1tsp instant chicken bouillon
- 1cup cooked chicken or turkey; *
- 8eggs; large
- 1/2tsp salt
Directions
- 1
1/2 c Water 1/2 c Tomato
- 2
Peeled & Seeded,1 Md 1 tb Vegetable Oil 2 ts Chili Powder 1 ts Instant Chicken Bouillon 1 c Cooked Chicken Or Turkey
- 3
Large 1/4 c Water 1/2 ts Salt 1/8 ts Pepper 4 tb Margarine Or Butter * The chicken or turkey should be chopped into small chunks
- 4
In a blender container, combine the 1/4 cup of water, tomato, oil, chili powder, and chicken bouillon granules
- 5
Blend until very smooth
- 6
Transfer to a small saucepan
- 7
Cook, stirring constantly, until thick, about 7 minutes
- 8
Stir in the chicken or turkey