🫙 From the Spice Rack
Mexican Lentil Casserole(Vegan)
1/2 c Chopped onions 1/2 c Chopped green bell peppers 1/2 c Chopped celery 4 c Water 1 c Lentils, uncooked (7 1/2 Ounces) 1 1/2 c Cooked brown rice 1 6 ounce can tomato paste 1 1/4...
maineasy
Ingredients8 items
Ingredients
- 1/2cup chopped onions
- 1/2cup chopped green bell peppers
- 1/2cup chopped celery
- 4cup water
- 1cup lentils, uncooked (7 1/2
- 16 ounce can tomato paste
- 11/4 oz packet taco seasoning mix
- 1/2tsp chili powder
Directions
- 1
1/2 c Chopped onions 1/2 c Chopped green bell peppers 1/2 c Chopped celery 4 c Water 1 c Lentils, uncooked (7 1/2 Ounces) 1 1/2 c Cooked bro
- 2
Bring to a boil over medium heat
- 3
Stir in lentils, cover pot, reduce heat to low and simmer 40 minutes
- 4
Preheat oven to 375 degrees
- 5
Lightly spray a 1 3/4-quart casserole with vegetable cooking spray
- 6
Remove saucepan from heat and stir in remaining ingredients, mixing well
- 7
Spoon into prepared casserole
- 8
Bake uncovered, 25 minutes