🫙 From the Spice Rack

Mexican Cornbread Casserole

Name: Mexican Cornbread Casserole
Ingredients: 1 teaspoon soda - (may need more at -- low altitudes); 1 teaspoon salt; 4 eggs; 1 1/2 cups milk; 2/3 cup bacon grease; 2 can creamed corn -- (15oz); 1 cup chopped green chilies; 2 cup grated cheddar cheese

-----HBWK07A CHUCK OZBURN----- 2 cups Corn meal 1 teaspoon Soda - (may need more at -- low altitudes) 1 teaspoon Salt 4 Eggs 1 1/2 cups Milk 2/3 cup Bacon grease 2 cans creamed cor...

sideeasy

Ingredients8 items

Ingredients

1teaspoonsoda - (may need more at -- low altitudes)
1teaspoonsalt
4eggs
11/2 cups milk
2/3cupbacon grease
2cancreamed corn -- (15oz)
1cupchopped green chilies
2cupgrated cheddar cheese

Directions

1
HBWK07A CHUCK OZBURN----- 2 cups Corn meal 1 teaspoon Soda - (may need more at -- low altitudes) 1 teaspoon Salt 4 Eggs 1 1/2 cups Milk 2/3
2
add eggs, milk and 1/3 cup bacon grease
3
add corn and mix again
4
pour half of mixture into a heavy casserole in which the remaining bacon grease is melted
5
spread with chilies and 1 cups of cheese
6
add remaining mixture and sprinkle with Note: Freezes with excellent results Chuck in Pok 5/25/94 C.OZBURN on GEnie

✨ Treasure your own version of this recipe ← Back to explore