🫙 From the Spice Rack
Mexican Corn Casserole
4 whole eggs 1 can whole kernel corn -- 15 1/4 oz 1 cam cream-style corn -- 14 3/4 oz 1 1/2 cups cornmeal 1 1/4 cups buttermilk 1 cup butter -- melted 2 cans green chiles (4 oz EAC...
maineasy
Ingredients8 items
Ingredients
- 4whole eggs
- 1canwhole kernel corn -- 15 1/4 oz
- 1cam cream-style corn -- 14 3/4 oz
- 11/2 cups cornmeal
- 11/4 cups buttermilk
- 1cupbutter -- melted
- 2cangreen chiles (4 oz each) -- chopped
- 2medium onions -- chopped
Directions
- 1
4 whole eggs 1 can whole kernel corn -- 15 1/4 oz 1 cam cream-style corn -- 14 3/4 oz 1 1/2 cups cornmeal 1 1/4 cups buttermilk 1 cup butter
- 2
add the next 8 ingredients and mix well
- 3
Stir in 2 cups cheese
- 4
Pour into a greased 13"x9"x2" baking dish
- 5
Bake, uncovered, at 325 deg for 1 hour
- 6
Top with remaining cheese
- 7
Let stand for 15 minutes before serving
- 8
Garnish with peppers if desired.