🫙 From the Spice Rack

Mexican Chicken& Barley Chili

Name: Mexican Chicken& Barley Chili
Ingredients: 1 cup chopped onion; 1 garlic clove -- minced; 1 tbsp vegetable oil; 3 cup water; 1/2 cup medium quaker barley*; 16 oz canned tomatoes, chopped; 14 1/2 oz reduced sodium chicken broth; 1/2 tsp ground cumin

1 c Chopped onion 1 Garlic clove -- minced 1 tb Vegetable oil 3 c Water 1/2 c Medium QUAKER Barley* 16 oz Canned tomatoes, chopped -- undrained 16 oz No-salt-added tomato sauce 14 ...

maineasy

Ingredients8 items

Ingredients

1cup chopped onion
1garlic clove -- minced
1tbsp vegetable oil
3cup water
1/2cup medium quaker barley*
16ozcanned tomatoes, chopped
141/2 oz reduced sodium chicken broth
1/2tsp ground cumin

Directions

1
1 c Chopped onion 1 Garlic clove -- minced 1 tb Vegetable oil 3 c Water 1/2 c Medium QUAKER Barley* 16 oz Canned tomatoes, chopped -- undrai
2
Add remaining ingredients except chicken
3
Bring to a boil
4
Reduce heat to low
5
Simmer 40 minutes, stirring occasionally
6
Add cooked chicken
7
continue cooking 5 to 10 minutes or until chicken is heated through and barley is tender
8
Add additional water or chicken broth if chili becomes too thick upon standing

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