🫙 From the Spice Rack
Mexican Chicken Casserole
4 lb Chicken -- cooked 1 cn Cream of mushroom soup 1 cn Cream of chicken soup 1 cn Rotel tomatoes 1/2 c Chicken stock 2 ts Salt 1 t Black pepper 1 pk Corn chips 2 Onions -- finely ...
maineasy
Ingredients8 items
Ingredients
- 4lbchicken -- cooked
- 1can cream of mushroom soup
- 1can cream of chicken soup
- 1can rotel tomatoes
- 1/2cup chicken stock
- 2tsp salt
- 1tsp black pepper
- 1package corn chips
Directions
- 1
4 lb Chicken -- cooked 1 cn Cream of mushroom soup 1 cn Cream of chicken soup 1 cn Rotel tomatoes 1/2 c Chicken stock 2 ts Salt 1 t Black pe
- 2
Combine soups, tomatoes, chicken stock, salt and pepper
- 3
In a 3 qt casserole, layer corn chips, chicken, tomato mixture, onions and cheese in the order given
- 4
Bake at 350~F for 45 mins
- 5
May be frozen
- 6
Makes 8 servings.