🫙 From the Spice Rack
Mersey Point Smoked Mackerel Log
2 Smoked mackerel fillets 8 oz Light cream cheese 2 ts Lemon juice 1 ts Onion; finely chopped 1 tb Celery; finely chopped 1 ts Horseradish Salt Pepper 1 c Almonds; crushed 1/4 c Pa...
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Ingredients7 items
Ingredients
- 2smoked mackerel fillets
- 8ozlight cream cheese
- 2tsp lemon juice
- 1tsp onion; finely chopped
- 1tbsp celery; finely chopped
- 1tsp horseradish
- 1/4cup parsley; fresh,fine chopped
Directions
- 1
2 Smoked mackerel fillets 8 oz Light cream cheese 2 ts Lemon juice 1 ts Onion
- 2
finely chopped 1 tb Celery
- 3
finely chopped 1 ts Horseradish Salt Pepper 1 c Almonds
- 4
crushed 1/4 c Parsley
- 5
fresh,fine chopped Remove skin and bones from smoked mackerel
- 6
Mix and blend smoked mackerel, cream cheese, lemon juice, onion, celery, and horseradish
- 7
Add salt and pepper to taste
- 8
Spread mixture on plastic wrap and form into a log