Mennonite Schnitzel
6 sm veal steaks -- 1" thick 3 tbsp melted veal or beef fat 1/2 tsp salt 1/4 tsp pepper 3 tbsp flour 3 med onions -- thinly sliced 1/2 c boiling water 1/2 c dairy sour cream Melt v...
Ingredients
- 6small veal steaks -- 1" thick
- 3tbspmelted veal or beef fat
- 1/2tspsalt
- 1/4tsppepper
- 3tbspflour
- 3med onions -- thinly sliced
- 1/2cup boiling water
- 1/2cup dairy sour cream
Directions
- 1
6 sm veal steaks -- 1" thick 3 tbsp melted veal or beef fat 1/2 tsp salt 1/4 tsp pepper 3 tbsp flour 3 med onions -- thinly sliced 1/2 c boi
- 2
Sprinkle steaks with salt and pepper, then roll in flour
- 3
Add onion to pan, stir until well coated with fat, then cook over low heat 5-8 minutes, or until soft
- 4
Remove, pressing as much fat as possible, and set aside
- 5
Add meat to fat in pan and brown lightly on both sides over medium heat
- 6
Top with onions and pour boiling water over it
- 7
Cover and simmer 30-40 minutes, turning meat once
- 8
Then add sour cream, cover and simmer at a very low heat for 20 minutes -- the meat will be tender and the gravy creamy.