🫙 From the Spice Rack
Cold & Spicy Noodles
2 tb Tahini 2 tb Miso 1 ts Dark sesame oil 3 tb Orange juice 1/2 ts Red pepper flakes 2 Green onions, finely chopped 1/2 Red bell pe...
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Ingredients8 items
Ingredients
- 2tb tahini
- 2tb miso
- 1ts dark sesame oil
- 3tb orange juice
- 1/2ts red pepper flakes
- 2green onions, finely chopped
- 1/2red bell pepper, minced
- 4c cooked udon or soba noodles
Directions
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Stephen Ceideburg 1/3 c Finely chopped cilantro 2 tb Tahini 2 tb Miso 1 ts Dark sesame oil 3 tb Orange juice 1/2 ts Red pepper flakes 2 Gree
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The bit of tahini (sesame paste) creates a creamy sauce that contrasts well with the crisp vegetables
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In a large bowl, combine cilantro, tahini, miso, oil, orange juice, and red pepper flakes
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Toss in green onions, bell pepper and noodles
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Cover bowl with plastic wrap, and chill 3 hours or over- night
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Serve cold
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From an article by Mary Carroll in The San Mateo Times, 5/25/93
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Posted by Stephen Ceideburg