🫙 From the Spice Rack
Mel-High Shredded Beef
3 pounds beef chuck roast or round steak Vegetable oil 1 cup chopped onion 1/2 cup chopped celery 2 cups beef broth or bouillon 1 clove garlic -- minced 1 teaspoon salt 3/4 cup ket...
maineasy
Ingredients8 items
Ingredients
- 3poundbeef chuck roast or round steak
- 1/2cupchopped celery
- 2cupbeef broth or bouillon
- 1clovegarlic -- minced
- 1teaspoonsalt
- 3/4cupketchup
- 4tablespoonbrown sugar
- 2tablespoonvinegar
Directions
- 1
3 pounds beef chuck roast or round steak Vegetable oil 1 cup chopped onion 1/2 cup chopped celery 2 cups beef broth or bouillon 1 clove garl
- 2
It's hearty and filling - important requirements when you're feeding a bunch of cowboys!" - Betty Sitzman In a Dutch oven, brown beef in oil
- 3
Add onion and celery when meat is almost browned
- 4
Add broth
- 5
cover and simmer 3-4 hours or until meat is tender
- 6
Remove meat
- 7
cool and shred
- 8
Drain vegetables, reserving 1 1/2 cups broth