Mee Krob
1 2-in piece of tamarind pulp Peanut or corn oil -(for deep-frying) 1/4 lb Dried rice stick noodles 6 oz Med shrimp - shelled and deveined 1 Whole boned chicken breast - cut into s...
Ingredients
- 12-in piece of tamarind pulp
- 6ozmed shrimp
- 1tbsp minced garlic
- 2small serrano chiles
- 31/2 tb tomato paste
- 4tbsp sugar
- 1/4cup thai fish sauce (nam pla)
- 3tbsp fresh lime juice
Directions
- 1
1 2-in piece of tamarind pulp Peanut or corn oil -(for deep-frying) 1/4 lb Dried rice stick noodles 6 oz Med shrimp - shelled and deveined 1
- 2
minced 1 tb Minced garlic 2 sm Serrano chiles - finely minced 1 Lime (zest only) 3 1/2 tb Tomato paste 4 tb Sugar 1/4 c Thai fish sauce (nam
- 3
trimmed, - cut into 1-in lengths - blanched 3 tb Fresh coriander leaves 1/2 lb Bean sprouts
- 4
tails removed - (for garnish) ------------------------------CRISPY EGG LACE------------------------------ Oil for deep-frying 2 Eggs
- 5
lightly beaten 1/4 ts Salt COVER TAMARIND WITH 3/4 CUP hot water
- 6
Crush and break up pulp with a fork and let it stand for 20 minutes
- 7
Pour mixture through a strainer and press it through
- 8
Collect 1/2 cup tamarind liquid