Mediterranean Turkey Casserole

Directions

1. 1

   1 lb Medium Egg Noodles - uncooked 14 1/2 oz Low-sodium chicken broth 1 c Skim milk 1 t Salt 1/4 c Cornstarch 2 c Chopped cooked turkey 14 o

2. 2

   Stir the broth, milk, salt and cornstarch together in a large pot or Dutch oven until the cornstarch is dissolved

3. 3

   Cook over medium heat, stirring constantly, until thickened and bubbly

4. 4

   Stir in noodles, turkey, artichoke hearts, red peppers, olives, mozzarella cheese, wine, lemon juice and pepper

5. 5

   Heat oven to 350 degrees F

6. 6

   Spray a 3-quart baking dish with cooking spray

7. 7

   Spoon noodle mixture into dish

8. 8

   Sprinkle with Parmesan cheese