Mediterranean Roast Chicken(Radnor)
1/2 c Olive oil Juice and grated zest of -2 lemons 4 Cloves garlic, lightly -bruised and peeled 8 Fresh rosemary sprigs Salt and ground black pepper 2 Chickens (about 2 1/2 pounds
Ingredients
- 1/2cup olive oil
- 1. combine the olive oil, lemon juice and zest,
- 3. place the chickens in a large roasting pan. put the
Directions
- 1
1/2 c Olive oil Juice and grated zest of -2 lemons 4 Cloves garlic, lightly -bruised and peeled 8 Fresh rosemary sprigs Salt and ground blac
- 2
Combine the olive oil, lemon juice and zest, garlic, salt and pepper in a large bowl
- 3
Coat the chickens well with the marinade and refrigerate covered overnight
- 4
Preheat the oven to 400 degrees
- 5
Place the chickens in a large roasting pan
- 6
Put the rosemary sprigs and the garlic from the marinade in the cavities of the chickens
- 7
Surround the chickens with the potato halves and olives and drizzle the marinade over all
- 8
Roast the chickens, basting occasionally, until the juices run clear when the thickest part of the thigh is pricked with a knife, about 1 ho