Mediterranean Pizza
1 10 oz. pizza crust --(Sourdough Oatbran) 1 tb Olive oil 1 bn Fresh spinach 1 sm Leek; chopped 1 c Sliced mushrooms 1/4 c Sliced black olives 2 Garlic cloves; minced 6 oz Feta che...
Ingredients
- 110 oz. pizza crust
- 1bn fresh spinach
- 1small leek; chopped
- 1cup sliced mushrooms
- 1/4cup sliced black olives
- 2garlic cloves; minced
- 6ozfeta cheese
- 1large vine ripened tomato; sliced
Directions
- 1
pizza crust --(Sourdough Oatbran) 1 tb Olive oil 1 bn Fresh spinach 1 sm Leek
- 2
chopped 1 c Sliced mushrooms 1/4 c Sliced black olives 2 Garlic cloves
- 3
minced 6 oz Feta cheese 1 lg Vine ripened tomato
- 4
sliced Freshly ground black pepper Saut‚ the spinach, mushrooms, onions, garlic, and leek in 1/2 the olive oil
- 5
Brush the remaining half on the pizza crust and top with spinach mixture and black olives
- 6
Crumble feta over spinach, then top with slices of fresh tomato and black pepper
- 7
Bake at 350 degrees (F) for 20 minutes or until done
- 8
Nutritional information per serving: Protein, 30.6 grams