🫙 From the Spice Rack
Cod In Spicy Sauce
4 ea Fillets of fresh cod * 1 ea Egg white 2 tb Cornstarch 2 c Oil for frying 1 ea Clove garlic 1/2 ea Leek 7 ea Chives or scallions 1 ea Bean curd 2 tb Peanut oil 4 oz Ground beef...
maineasy
Ingredients8 items
Ingredients
- 4ea fillets of fresh cod *
- 1ea egg white
- 2tb cornstarch
- 2c oil for frying
- 1ea clove garlic
- 1/2ea leek
- 7ea chives or scallions
- 1ea bean curd
Directions
- 1
4 ea Fillets of fresh cod * 1 ea Egg white 2 tb Cornstarch 2 c Oil for frying 1 ea Clove garlic 1/2 ea Leek 7 ea Chives or scallions 1 ea Be
- 2
Cut cod diagonally in 4 pieces
- 3
Agitate the egg white and press between the fingers so that they jellylike part and the liquid part blend evenly
- 4
Dip fish in the egg white and then coat with cornstarch
- 5
Fry lightly in oil at 300F
- 6
chop garlic and leek finely
- 7
chop the chives into 1 inch lengths
- 8
Remove excess moisture from the bean curd by cutting the cake in half horizontally, then in 8 squares and wrap in clean dry cloth