🫙 From the Spice Rack

Medallions Of Pork with Red-Wine Sauce

Name: Medallions Of Pork with Red-Wine Sauce
Ingredients: 8 slices boneless loin of; 1/2 cup red wine; 1 tsp balsamic vinegar; 2 tsp honey; 1 tbsp olive oil; 2 tbsp finely chopped shallots; 2 tbsp butter; 1 tbsp freshly grated ginger

8 Slices boneless loin of Pork, 3 oz each, Trimmed of fat 1 Whole clove 1/2 c Red wine 1 ts Balsamic vinegar 2 ts Honey 1 tb Olive oil 2 tb Finely chopped shallots 2 tb Butter 1 tb...

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Ingredients8 items

Ingredients

8slices boneless loin of
1/2cup red wine
1tsp balsamic vinegar
2tsp honey
1tbsp olive oil
2tbsp finely chopped shallots
2tbsp butter
1tbsp freshly grated ginger

Directions

1
8 Slices boneless loin of Pork, 3 oz each, Trimmed of fat 1 Whole clove 1/2 c Red wine 1 ts Balsamic vinegar 2 ts Honey 1 tb Olive oil 2 tb
2
Pound lightly with a mallet
3
Sprinkle with salt and pepper
4
Combine ginger, thyme, vinegar, bay leaf, clove, wine, and honey in a bowl and blend well
5
Place sliced pork in a dish and pour mixture over it
6
Marinate for 10 minutes
7
Drain the pork medallions and pat dry
8
Reserve marinate

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